Certified Restaurant Server

Service Type
Training
Format
Online
Dates:
7/20/2020 - 7/22/2020
Max Attendees:
5,000
$
25
/ Person
Lorena Z
Response rate: 
64%
Response time:
several hours

Highlights
  • AHLEI Certified Course
  • Online Training/Remote Learning
  • Optional Certification Exam
Who should attend
  • Employees/Trainees in Hospitality/Tourism
Prerequisites:
None
Summary
The Restaurant Server training program recognizes the skills and knowledge needed to safely execute tasks and provide service as a food service professional at a front-line position in a dining facility.
 
Instructor(s)
I am the founder and owner of Hospitality Training Services- Belize and Hospitality Recruitment Services. My background is in management, sales, training, job placement, team building ... moreand development, in Belize. I'm a passionate leadership expert with very comprehensive working experience in hotel management.

Prior to starting my company I was a GM for Sandy Point Resorts based at Belizean Shores in San Pedro. Before that I had held various senior management positions at The Phoenix Resort: food and beverage manager in San Pedro Ambergris Caye, Guest Services Manager at Ka'ana Resort in San Ignacio, Human Resource manager, sales manager and food and beverage manager at the Radisson in Belize City. During university I had worked for an exchange year as a curb side greeter, front desk representative, lobby concierge and club concierge at the Polynesian Resort and the Grand Floridian at Walt Disney World in Florida in the US.

I'm a certified hospitality trainer and department trainer, as well as a certified food and beverage executive through the American Hotel and Lodging Educational Institute. I am also a hospitality consultant (systemic coaching, executive coaching, leadership coaching).

I studied Tourism management at the University of Belize and I also obtained an associates degree in Accounting and business management from St. John's College Jr College. I completed a Human Resources course at Walt Disney World through Tompkins Cortland Community College. I'm a native Belizean speaking English & Spanish.

I have a strong passion in assisting others to learn and grow. I believe that everyone carries all resources in order to succeed.
Services:
Hospitality Training
How to Sign Up
How to request training session:
  1. Click "Request Sign Up" button
  2. Fill in all necessary details in each field
  3. Payment:
    1. Paying online:
      1. Check off the box under "Payment" where it says "Enter payment information if ready to book"
      2. Enter your credit card information
    2. Paying offline (direct deposit via bank)
      1. Make sure the box under "Payment" where it says "Enter payment information if ready to book" is unchecked
      2. Send message to instructor stating you will pay via direct deposit via bank account.
      3. Make payment to:
        The 501hub
        Belize Bank
        Acc#: 183484010120000
  4. Send custom message to instructor including your phone number and email address.
  5. Click "Request Sign Up" button
 
Details
Prerequisites: there is no time in position requirements for this certification.

Exam: the certification exam consist of thirty multiple-choice questions and candidates must pass the exam with a score of 70% or higher to obtain the restaurant server certification.

Topics:
  • Food Service Safety
  • Handling Restaurant Menus
  • Responsible Alcohol Service
  • Setting up Side stations
  • Handling Trays and Tubs
  • Handling Glassware
  • Handling Dishware
  • Handling Cutlery
  • Handling  Linen
  • Handling Salt and Pepper Shakers and Grinders
  • Handling Sugar Caddies
  • Handling Condiments
  • Set Placemats and Tablecloth
  • Set Place Setting
  • Set the Center of the Table
  • Use Linen Hampers
  • Handle Trash Cans
  • Prepare Juices
  • Prepare Lemons and Garnishes
  • Stock Ice
  • Tend Hot Beverage Stations
  • Maintain Water and Iced Tea Stations
  • Tend Dish Breakdown Station
  • Check Station
  • Pre-Meal Meeting
  • Take Restaurant Reservations
  • Follow the Sequence of Service
  • Anticipate Guests’ Needs
  • Seat Guests
  • Take Orders
  • Process Beverage Orders
  • Serve Drink Orders
  • Process Food Orders
  • Serve Bread and Butter
  • Serve Food Orders
  • Serve Coffee and tea
  • Check Back With Guests
  • Maintain and Clear Tables
  • Sell After-Dinner Items
  • Prepare Takeout Orders
  • Present Check and Process Payment
  • Clear and Reset the Table
 
Schedule
Dates
Details
Max Attendees
7/20/2020 - 7/22/2020This is a 3-day training course from 9:00AM-4:00PM with an hour lunch break.
5,000
Status:
ENDED
Rates
Description
Price (USD)
Per
Training Only
$
25
Person
Add-on Fees
Description
Fee (USD)
AHLEI Certification Exam (optional) - per Person
$
75
Payment Options
Online Payment via this page using a credit card

OR

Direct Deposit to:
The 501hub
Belize Bank
Acc#: 183484010120000

Please send a message once payment is completed via direct deposit
 
Payment
Policy
Non-refundable
 
Cancellation
No Refund
  • Cancellations made at a later date will not be refunded.
F.A.Q
The training is fully online. You will need a reliable internet connection to attend on your computer, smartphone, or tablet.
This training can contribute to your property certification under the Gold Standard program. Step #9 requires the implementation of a training plan.
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