Prerequisites: there is no time in position requirements for this certification.
Exam: the certification exam consist of thirty multiple choice questions and candidates must pass the exam with a score of 70% or higher to obtain the kitchen cook certification.
Topics:
- Getting to Know the Kitchen Cook
- Superior Performance Standards
- Kitchen Safety
- Health Department and Sanitary Regulations
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food